Last updated on September 7th, 2012 at 11:38 am
Duke’s Mayonnaise has expanded its mayonnaise product line to include a Light Mayonnaise made with olive oil. Duke’s Light with Olive Oil has all of the flavor and health benefits of olive oil and no high fructose corn syrup.
To meet consumer demand, Duke’s Light Mayonnaise with Olive Oil delivers the same taste and quality as regular Duke’s, but with half the fat and calories of regular mayonnaise. The new recipe is available in an 11.5-oz. package.
“Consumers continue to seek out healthy, flavorful products and recipes; they want to know what’s in their food and we do our best to keep things simple,” says Erin Hatcher, brand manager of Duke’s Mayonnaise. “We feel we will exceed our consumers’ expectations with this product, which we adapted from our signature family recipe and made it available in a Light version with Olive Oil, without compromising flavor.”
Duke’s Light Mayonnaise with Olive Oil is naturally rich in Omega 3 ALA (alpha linolenic acid), is trans-fat free, high fructose corn syrup free and available in a convenient 11.5-oz. squeeze bottle. The new variety will start rolling out the week of April 2, and will be available at select grocery retailers and online at www.dukesmayo.com.
Duke’s Mayonnaise is a C.F. Sauer Co. brand. Its products include Original Duke’s Mayonnaise, Duke’s Light, Duke’s Fat-Free and Duke’s Cholesterol-Free. Duke’s also produces Whipped Salad Dressing, Tartar Sauce and Sandwich Relish.
These products are available at grocery stores from Pennsylvania, south to Florida and west to Texas as well as St. Louis, Mo., and online at www.dukesmayo.com.
