Chiquita Names Kocher To New COO Post

Brian Kocher Chiquita

Brian Kocher

Brian W. Kocher, CFO for Chiquita Brands International, has been named to the newly-created position of COO. Kocher will remain in his position as CFO until his replacement is named. The company has initiated a CFO search.

Chiquita is consolidating global sales, business unit and food safety capabilities into a single organization to be led by Kocher focused on increasing cash flow in core businesses and driving value via customer relationships.

Chiquita’s commercial operations will be organized around two core business units: Bananas globally and Salads & Healthy Snacks in North America. The decision comes with the goal of reestablishing and reenergizing Chiquita bananas and Fresh Express salads as the simple core of the company’s focus, according to a company news release.

“While these are early days in my tenure, I continue to be impressed by the caliber of the Chiquita team,” says Ed Lonergan, president and CEO. “Brian is an outstanding CFO, but as we look to consolidate our commercial operations to better leverage our core products, it is clear that Brian has the right experience and skills for the task at hand. Brian’s financial depth combined with his vast operations experience having been president of both North America and Europe and the Middle East make him uniquely qualified to serve as COO.

“As we look to find Brian’s replacement, our focus will be on a finance executive with a commitment to our re-focused business strategy in our two core areas and a mindset to drive profitable growth,” Lonergan says.

Kocher has held various senior leadership positions since joining Chiquita in 2005. Prior to serving as CFO, he was president, North America; president, Europe and the Middle East; and VP, controller and CAO. He has more than 18 years of accounting, sales, finance and business process change expertise, including senior roles at General Electric, Hill-Rom, and PricewaterhouseCoopers.

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About The Author

A 10-year employee of The Shelby Report who writes for and about food. In previous lives, she worked at a police department in Texas and an amusement park in Arkansas. She also was a newspaper publisher for more than a decade. Not sure which of those qualified her for this job.