Glory Foods Introduces New Recipes For Sunday’s Big Game
Glory Foods is counting down the days to the big game with a fresh assortment of recipes ideal for Super Sunday parties or other special gatherings.
David Francis, executive chef for Glory Foods, created original recipes that are delicious enough to make taste buds dance in the end zone, according to a company news release; there are dozens of new recipes, including Southwestern Style Bruschetta, Creole Crawfish & Andouille Sausage Soup and Black-Eyed Peas Grilled Burger Shooters. All can be found here.
“The big game generates unparalleled passion among football fans every year, and we wanted to make recipes that are easy, satisfying and celebrate the spirit of this great American sport,” said Dan Charna, VP of operations for Columbus, Ohio-based Glory Foods. “Therefore, no matter who fans are cheering for, they can enjoy these latest winning recipes from Glory Foods.”
Glory Foods is the category leader in Southern-style, heat-and-serve products including seasoned canned vegetables, cooking bases, hot sauces and fresh greens. Its Southern-style vegetables and side dishes are staples in American homes and offer convenient meal planning solutions for busy families.