Prices for everyday household purchases are now up 2.9 percent versus a year ago – the largest year‑over‑year increase in more than two years, according to the Numerator Consumer Goods Price Index.
Category: National
Purdue Study: USMCA Helps Keep Food Prices Lower For American Families
A new Purdue University study finds that North American trade has helped lower U.S. food prices and could play a key role in keeping grocery affordability in check ahead of the upcoming review of the United States-Mexico-Canada Agreement.
Trevor Noah Brings Storytelling, Trust And Hard Truths To IDDBA 2026
Surprise IDDBA 2026 General Session speaker Trevor Noah urged dairy, deli and bakery pros to lead with authentic voice, resist trend-chasing and reconnect with shoppers as people first.
IDDBA 2026: 3 Forces Reshaping Dairy, Deli, Bakery And 5 Ways To Win
According to new IDDBA 2026 data shared by Anne-Marie Roerink on the show floor, a majority of shoppers can be persuaded to spend more.
Sprouts Opens New Stores In CA, FL, TX
Sprouts Farmers Market continued its national expansion with three grand openings in the past week. Each store brings fresh produce, healthy proteins, and a broad wellness assortment to its community. Here is a look at the new locations. Lecanto, Florida – Opened May 29 Location: 3209 W. Norvell Bryant Hwy. in Lecanto, Florida Local produce […]
Reach3 Insights Finds 97% Of Americans Concerned About Rising Gas Prices
A new consumer sentiment study from Reach3 Insights finds that 97 percent of Americans are concerned about rising gas prices.
ROFDA Expands Membership With Addition Of Brookshire Bros.
ROFDA continues to strengthen its collective platform with the addition of Brookshire Bros. as its newest member.
FMI Appoints Former IDDBA President, CEO Haaf VP Of Fresh Foods
FMI – The Food Industry Association has named David Haaf VP of fresh foods. Haaf brings more than 30 years of experience across retail, foodservice and trade associations to the role. Haaf spent more than 15 years at K‑VA‑T Food City, where he held roles including corporate executive chef and ultimately VP of foodservice and […]
