Hellmann’s Rolls Out Creamy Balsamic Mayonnaise Dressing

hellmann's new mayo

Hellmann’s, celebrating its 100th birthday, is introducing Hellmann’s Creamy Balsamic Mayonnaise Dressing, made with high-quality ingredients like cage-free eggs, oil and premium balsamic vinegar.

“The delicious flavor of Hellmann’s Creamy Balsamic Mayonnaise Dressing allows home cooks to put their unique, memorable spin on everyday meals,” says Brian Orlando, senior marketing director at Hellmann’s. “We’ve even teamed up with popular celebrity Chef Tim Love to create signature recipes inspired by the new product. These recipes are sure to be crowd pleasers at Fourth of July celebrations across the country.”

Summertime recipes developed by Chef Love highlight the sweet, flavorful taste of Hellmann’s Creamy Balsamic Mayonnaise Dressing, a news release says. Chef Love’s Balsamic Grilled Chicken Thighs with Grilled Artichoke and Hearts of Palm and Charred Okra, Tomato and Pecan Salad with Balsamic Mayonnaise are juicy and full of flavor. For these recipes and more, visit www.Hellmanns.com.

Hellmann’s Creamy Balsamic Mayonnaise Dressing is currently available at retailers nationwide.


About The Author

A former newspaper editor and publisher who has handled digital duties for The Shelby Report since 2011. She once enjoyed leisurely perusing the grocery store aisles but, since having a baby in 2016, is now an enthusiastic click-and-collect shopper.


  1. Dawn Bartok

    I absolutely love this Creamy Balsamic Mayo but can’t seem to find it anywhere now. Can someone please let me know where I can purchase it.

  2. Patricia Hafen

    Where can this be bought? I bought 1 jar in a grocery store and have never been able to find it since. Could you give some retailers that carry it? I would buy it on line if I have to. Thank you.

  3. Evelyn witmer

    I would like the ingredients of the new Hellmans Balsamic mayonnaise i cannot read the print on colour please do not put ingredients on some colour green or whatever older eyes cannot read it.

Comments are closed.