Crunchmaster, America’s No. 1-selling brand of gluten-free crackers, has launched a new line of Popped Edamame Chips , available now nationwide. The Popped Edamame Chips are available in two flavors—Sea Salt and Wasabi Soy—made with a blend of California rice and real edamame (edible soy beans).
Popped Edamame Chips from Crunchmaster are made with simple, all-natural ingredients and air popped. In addition to being certified gluten free and free from bio-engineered ingredients (commonly known as GMOs), the chips are saturated fat free, cholesterol free and have 3g of protein per 18-chip serving (30g).
“Savvy consumers are looking for snacks that offer positive nutritional benefits from simple, whole and natural ingredients,” said Jim Garsow, director of sales and marketing for the Crunchmaster brand. “Popped Edamame Chips are an excellent choice for people looking to live a healthier lifestyle because not only are they a great tasting snack, but they offer a balanced nutritional profile.”
Crunchmaster Popped Edamame Chips are packaged in a 4-oz. foil package with an SRP of $2.99.