Eggland’s Best is giving households in the Midwest a few extra minutes at the kitchen table with the launch of its new line of convenient liquid eggs. The new products are made with whole Eggland’s Best eggs.
The Eggland’s Best liquid egg line is available in three varieties and is made with farm-fresh Eggland’s Best eggs, which come from hens fed a premium, all-vegetarian diet.
• The “Cracked & Ready” variety delivers the same taste and nutrition as Eggland’s Best shell eggs. The cracking has just been done already, as each 16-oz. carton is equivalent to 10 large Eggland’s Best eggs.
• The “Scrambled Eggs” variety combines Eggland’s Best eggs with buttermilk to create light and fluffy eggs.
• “French Toast Batter” provides a blend of sweetness and flavor with Eggland’s Best eggs, vanilla and milk. Each 16-oz. carton includes enough batter for approximately 12 slices of French toast.
“We realized consumers were hungry for more ways to prepare Eggland’s Best eggs and we are excited to introduce our new line of liquid eggs,” said Charlie Lanktree, president and CEO of Eggland’s Best. “At Eggland’s Best, we have always been proud to provide consumers with the very best farm-fresh eggs and our new liquid egg varieties will be no different. We ensure our liquid egg mixes are made with the same Eggland’s Best shell eggs consumers have come to depend on for taste, nutrition and quality.”
Compared to ordinary eggs, Eggland’s Best says its eggs contain 25 percent less saturated fat, four times more vitamin D, 10 times the vitamin E and twice the amount of omega-3 fatty acids. Additionally, the company says its eggs contain 38 percent more lutein and provide a good source of vitamins B2 (riboflavin), B5 and B12.
The Eggland’s Best new line of liquid egg products currently are available in 16-oz. packages in select Midwest markets.
