Last updated on December 14th, 2015 at 03:00 pm
Foodservice News In Brief…
An initial read on McDonald’s two-month-old, all-day breakfast offering finds that, initially, the program is successful in attracting new or lapsed buyers and increasing lunch visits, according to a study by The NPD Group, a global information company. “This preliminary review of McDonald’s all-day breakfast offer suggests consumers are receptive to ordering McDonald’s breakfast foods beyond traditional breakfast hours,” says Bonnie Riggs, NPD restaurant industry analyst and author of the study. “It’s early and there are other questions to answer as time goes on, but for now it is working.”…
Dunkin’ Donuts is the first official corporate sponsor of the new National Women’s Hockey League. As part of a new multi-year agreement, Dunkin’ Donuts is now the official coffee and quick-service restaurant of the league…
Restaurateur Manos Linoxilakis is celebrating the one-year anniversary of Café Med at 31 St. James Avenue, Park Square Building, in Boston, and is hiring Chef George Panagopoulos from Athens, Greece. George moved to the U.S. following the Greek financial crisis. A veteran chef with more than 30 years of experience behind a stove, he prepares Old World recipes with the freshest Mediterranean ingredients.
