Ben & Jerry’s is rolling out certified vegan, almond milk-base ice cream.
The new lineup includes four flavors, including P.B. & Cookies—vanilla with chocolate sandwich cookies and crunchy peanut butter swirls; Coffee Caramel Fudge—coffee with fudge chunks and caramel swirls; Chocolate Fudge Brownie—chocolate with fudge brownies from Greyston Bakery; and Chunky Monkey—banana with fudge chunks and walnuts.
“Creating these new flavors with a non-dairy base composition that meets the high expectations of Ben & Jerry’s consumers was quite a challenge,” said “flavor guru” Kirsten Schimoler. “We wanted to bring the same fun with all of the creamy, funky and chunky swirls plus the Ben & Jerry’s flavor excitement to our non-dairy fans and we nailed it.”
The new flavor lineup is available in pints (MSRP: $5.69), and P.B. & Cookies will be available at Ben & Jerry’s Scoop Shops nationwide.
