Foodservice News In Brief…
The Northeast chapters of Foodservice Consultants Society International (FCSI) and Manufacturers Agents for Foodservice Industry (MAFSI) recently celebrated their 43rd annual golf outing and reception by raising money for the Boston Rescue Mission. The charitable event, held at Andover Country Club in Andover, Massachusetts, welcomed 134 participants and raised $16,550 for the mission. The annual golf outing event is one of two large charity fundraisers organized by FCSI, a worldwide organization made up of professionals offering design and management-consulting services for the foodservice and hospitality industry. MAFSI is a professional trade association comprising independent sales agencies and manufacturers of commercial foodservice equipment, supplies, tabletop and furniture…
Il Molo, a new neighborhood-focused seafood restaurant in Boston’s North End, is expected to open in early July. Father-son duo Donato Frattaroli Sr. and Donato Frattaroli Jr. are co-owners. Frattaroli Sr., who is Massachusetts Restaurant Association chair, has owned and operated restaurants in the North End for the last 40 years. Chef Pino Maffeo is culinary director of Il Molo…
Muffin Town, a division of J.S.B. Industries in Chelsea, Massachusetts, has named Erik Lenocker as western foodservice sales manager to lead sales for schools and other foodservice accounts in the West. Lenocker has more than 23 years of experience in school foodservice sales and has extensive knowledge of nutrition requirements and legislation for California and nationally. J.S.B. Industries manufactures frozen bakery products under the Muffin Town, Smart Choice Whole Grain, Aesops Bagels, Madeline’s Gourmet Cookie Dough and SunWise Peanut Free brands as well as private labels. The company operates two kosher, peanut-free baked goods manufacturing plants: one at its headquarters in Chelsea and a new facility in Lawrence, Massachusetts.
