Foodservice News In Brief…
Sodexo, one of the world’s largest foodservice companies, is extending its cage-free egg commitment worldwide. Sodexo sources approximately a quarter of a billion shell eggs worldwide annually. By 2025, 100 percent of Sodexo’s global egg supply (both shell and liquid) will be sourced from cage-free laying hens…
Golbon has appointed Darwin Lacer as director of Golbon Protein Advantage (GPA). He is a 25-year veteran of the foodservice industry, having held key positions at Excel Beef and Sysco. Golbon said Lacer has been a key part of the success and growth for GPA, under the direction of Jerry Smith, for the last two years. Lacer will assume his new position the first week of August upon Smith’s retirement…
Beginning, Monday, Aug. 1, Cold Brew coffee will be available at participating Dunkin’ Donuts restaurants nationwide. Dunkin’ Donuts’ Cold Brew coffee is prepared by steeping a special blend of coffee in cold water over an extended period of time to extract a distinctive flavor from the beans. Launched first in the Metro New York and California markets earlier this summer, Cold Brew coffee is crafted by hand in Dunkin’ Donuts restaurants in small batches and served each day while supplies last. Dunkin’ Donuts’ Cold Brew coffee will be available in small (16-oz.), medium (24-oz.) and large (32-oz.) cup sizes.
