Foodservice News In Brief…
On Aug. 20, a multi-course dinner will feature locally sourced produce from the Wainer Family Farm as well as local seafood from Marder Trawling Inc. and a local steer provided by Jordan Farm. The meal will be prepared by seven master celebrity chefs who have been selected by the James Beard Foundation for their mastery in each of their culinary fields. Sid Wainer & Son will host this dinner at its Wainer Family Farm in South Dartmouth, Massachusetts. The event is open to the public, but tickets are limited. The chefs are Ashfer Biju and pastry chef Michael Mignano, Perrine at the Pierre, a Taj Hotel, New York City; Daniel Bruce, Boston Harbor Hotel, Boston; Chris Cronin, Little Moss Restaurant, South Dartmouth, Massachusetts; Mary Dumont, Cultivar, Boston; Marjorie Meek-Bradley, Smoked & Stacked, Ripple and Roofers Union, Washington, D.C.; and master butcher Marc Pauvert, Four Seasons Hotel Baltimore…
Chipotle Mexican Grill will open its first Tasty Made location this fall in Lancaster, Ohio, featuring a menu of burgers, fries and milkshakes. Chipotle also operates its Asian food concept, ShopHouse, and a pizza concept called Pizzeria Locale…
Little Caesars is throwing its hat into the breakfast arena by testing a new breakfast sandwich dubbed the pizzini. The item features three options: egg and cheese; bacon, egg and cheese; and sausage, egg and cheese.
