Dietitians Predict Fermented Foods Will Gain Popularity In 2018

With a record-breaking 2,050 registered dietitian nutritionists (RDNs) responding, Today’s Dietitian‘s “What’s Trending in Nutrition” national survey finds that consumers will be “going with their gut” in the coming year by seeking out foods that improve health and overall well-being. What’s changed for next year is the rise of “fermented foods” to the top spot. … Continue reading Dietitians Predict Fermented Foods Will Gain Popularity In 2018