As part of Blount Fine Foods‘ investment in product innovation, the company recently promoted William Bigelow from a member of the research and development (R&D) department to chief innovation officer. Blount Fine Foods is a Fall River, Massachusetts-based manufacturer of soups, entrées and side dishes for retail and foodservice. According to Todd Blount, president and … Continue reading  Blount Fine Foods Promotes Bigelow To Chief Innovation Officer