NJFC Celebrates 2018 Leadership Development Class Grads

The New Jersey Food Council (NJFC) recently celebrated the graduates of its 2018 Leadership Development Class at a reception at the Molly Pitcher Inn in Red Bank, New Jersey. Launched in 2014, the Food Council Leadership Development Program provides training for future leaders who have a passion for working in the food industry, possess an … Continue reading NJFC Celebrates 2018 Leadership Development Class Grads