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Stavis Seafoods Adds Argentine Red Shrimp To Bos’n Line

Stavis Seafood Red Shrimp

Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and processed in company-owned plants.

Argentine Red Shrimp are sought after by chefs and customers because of their lobster-like flavor and red coloring. They cook quickly, sometimes in half the time of other shrimp species. Bos’n Argentine Red Shrimp are all-wild caught and individually quick frozen at sea to ensure freshness and quality, says Stavis.

They are available in the following formats, packs and count sizes:

Raw P&D Tail-On1×10, 2×1012/15, 16/20, 21/25, 26/30ct
Raw P&D Tail-Off1×10, 2×1012/15, 16/20, 21/25, 26/30, 31/40, 41/50ct, Bits & Pieces
Raw Easy-to-Peel1×1016/20, 21/25, 26/30ct
Raw Headless, Shell-On1×1016/20, 21/25ct

“Stavis Seafoods and our Bos’n brand both have a long tradition of innovation and quality,” said Chuck Marble, CEO. “Expanding the Bos’n line to include Argentine Red Shrimp delivers on our commitment to provide responsibly sourced, high-quality seafood to our customers. Sourced and processed by our sister companies, our Bos’n Argentine Red Shrimp provides the direct-from-the-source solution our customers are looking for while also increasing their high-quality purchasing options. These products are a great addition, and we are excited to offer them to our retail and foodservice customers.”

The full Bos’n shrimp product line also includes various cooked and raw P&D White Shrimp and Black Tiger Shrimp, as well as a Cold Water Shrimp option.

Since 1929, Stavis has been a multinational fishing company and manufacturer with vessels and processing plants around the world. The company has a direct connection to fishermen harvesting their seafood on the boat, providing vertical integration and a traceable hook-to-plate sourcing solution.

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