Shelby columnist Carey Berger explains how an ESOP can support business succession, employee ownership and long-term growth.
Category: National
Walmart Reports Second-Quarter Revenue Growth of 5.9%
Walmart reported second-quarter revenue of $187.9 billion, up 5.9 percent, with e-commerce sales up 23 percent, and raised its full-year outlook.
Packed Lunch Costs Hit $6.33 A Day As Grocers Lean Into Back-To-School
Deloitte’s index tracks five lunch types, and the classic peanut butter and jelly lunch remains the cheapest at $4.89.
Circana Report: Protein, Convenience Reshape U.S. Eating Patterns
The research found that 86 percent of all food occasions are sourced from home, a level well above pre-pandemic norms.
Feeding America’s Latest Hunger Study Finds Rural South Hit Hard
Data from food banks in Texas and Georgia illuminate food insecurity and other issues residents are facing.
Common Cents Act: 4 Things Grocers Should Know About Nickel Rounding
With the Common Cents Act moving through Congress, retailers are gaining legal authority to round cash transactions to the nearest nickel. Retail technology provider Ravyx offers insights on what grocers should know.
Weis, Rouses Among Multiple-Gold Winners In Golden Penguin Awards
The awards recognize marketing programs that elevate consumer awareness, drive category growth and promote the value of frozen foods.
PRI Study: Geopolitics, Policy Driving Food Inflation, Not Fertilizer Industry
Wayne Winegarden argues that today’s food inflation is being driven by global supply disruptions and government policies like tariffs rather than widespread anticompetitive conduct.
