By end of summer, Schnucks shoppers will be able to access an AI-powered shopping assistant that will offer personalized nutrition guidance, meal ideas and product recommendations.
Category: Grocery Industry
Northgate González Market Wraps World Cup ‘Familia Futbol’ Campaign
Northgate González Market concluded its months-long Familia Futbol World Cup campaign, celebrating Southern California Latino families through food, culture and soccer.
AppCard Launches Grocer-Branded Card With Neighborhood Fresh
AppCard has launched a grocer-branded credit card program with Neighborhood Fresh, bringing payment-linked rewards once limited to national chains to independent grocers.
Survey: 55 Percent Of Consumers Are Buying Less Beef
Fifty-five percent of U.S. consumers are buying less beef or have stopped entirely amid rising prices, the New World screwworm outbreak and global trade disruptions, according to the 2026 Consumer Grocery and Protein Trends survey released July 21 by Blue Yonder. At the same time, one-third of consumers have increased their overall protein purchases in […]
BRdata Powers ROFDA Data Cloud, Unlocking Unified Data And Insights For Grocers
BRdata will power the new ROFDA Data Cloud, aggregating point-of-sale data across the ROFDA network to unlock chain-level deals for grocery retailers.
Delivery Leads As Online Grocery Growing Again, Coresight Finds
Online grocery shopping returned to growth in 2026, with 56.3 percent of U.S. consumers purchasing groceries online in the past 12 months, up from 53.6 percent in 2025, according to Coresight Research‘s ninth annual US Online Grocery Survey. The increase reverses two consecutive years of decline, and 58.7 percent of respondents said they expect to […]
Logile Launches Enterprise Productivity Simulator For Retail Workforce Planning
Logile has launched its Enterprise Productivity Simulator, letting retailers model workforce and operational decisions across an entire chain before execution begins.
Survey: Convenience Bigger Concern Than Health For U.S. Shoppers
For the first time in the 21-year history of the IFIC Food & Health Survey, convenience has overtaken healthfulness as a driver of what Americans put in their carts, according to new research from the International Food Information Council. Taste (88 percent) and price (78 percent) remain the top two factors shaping food and beverage […]
