Growing consumer interest in health, sustainability and ethics is driving plant-derived ingredients and products to high popularity. Innova Market Insights reports that...
Sustainability News
On Jan. 8 of this year, 32 people embarked on the 16-week Food Industry Management (FIM) Program at USC’s Marshall School of Business. The students were divided into six...
The New Jersey Food Council (NJFC) is voicing its support for the New Jersey legislature after it passed a bill that would reduce the use of single-use plastic and paper...
Vericool, maker of Vericoolers, a compostable insulation and recyclable cold-chain packaging solution, has entered into a multi-year sustainable packaging partnership...
Nancy Phillips, executive chair of the board at Flexential, a provider of hybrid IT data center solutions, has joined FoodMaven, a tech-enabled marketplace that captures...
Among this year’s winners of the New Hampshire Businesses for Social Responsibility (NHBSR) Cornerstone and Partnership for Innovation Awards are Hannaford Bros...
Specialty grocery stores such as Ellwood Thompson’s Local Market and Whole Foods Market have as part of their mission to minimize their impact on the environment and...
A new report funded by the Beef Checkoff is highlighting beef producers’ commitment to animal welfare, beef quality, sustainability and community involvement. The...