Marquez Brothers International Inc. announced that two of its dairy brands received multiple awards at the 2026 World Championship Cheese Contest. The family-owned company’s flagship El Mexicano brand and its YoGusto brand were honored in several categories at the global dairy competition. The El Mexicano brand received Best of Class for its Queso Cotija in […]
Category: International Foods
H Mart To Open Renovated Store In Cherry Hill, NJ
H Mart is preparing to debut its renovated location at 1720 NJ-70 in Cherry Hill Township, New Jersey. The reopening April 23 will mark the completion of a full renovation designed to enhance the shopping and dining experience for the community. Opening-day events and giveaways are planned. One-stop shopping destination The renovated location will serve […]
Save A Lot Debuts La Tierra de Sabores Hispanic Private Label Brand
Save A Lot is relaunching and expanding its Hispanic private label program under the name La Tierra de Sabores, a transition that consolidates items previously sold under the retailer’s Tio Santi and Caracara brands into a refreshed line intended to better reflect the communities it serves. The updated assortment includes core items like tortillas, seasonings […]
Goya Foods Donates 1M Pounds Of Food On 90th Anniversary
Goya Foods marked its 90th anniversary March 31 by hosting the annual Goya Gives Day, a coordinated effort that distributed 1 million pounds of food to families across the U.S., Puerto Rico and Spain. Alongside Goya facilities and employees, more than 100 community partners participated in food distribution and volunteer efforts. The date was chosen […]
H Mart Opens First East Bay Location In Dublin, CA
H Mart, the largest Asian supermarket chain in the United States, opened a new store March 26 at 7884 Dublin Blvd. in Dublin, Calif. The location is the fourth H Mart in the Bay Area, joining two stores in San Jose and one in San Francisco. The Dublin store fills about 27,237 square feet that […]
Fairway Market Celebrates Lunar New Year With Dumpling-Making Class
Fairway Market celebrated Lunar New Year with a culinary collaboration alongside Nom Wah, New York City’s oldest continuously operating dim sum restaurant, bringing an interactive dumpling-making class to its 74th Street Café on the Upper West Side. The two-hour class Feb. 26 was led by Wilson Tang, owner of Nom Wah, who guided guests through […]
Tokyo Central Opens 15th U.S. Store In Emeryville, California
Tokyo Central, operated by Marukai Corporation, has opened its 15th U.S. location in Emeryville, California. The new store spans 40,635 square feet and includes a 1,625-square-foot sushi bar called Handroll Factory. It is Tokyo Central’s second Northern California location, adding to its network of 12 stores in California and two in Hawaii. Situated between Oakland […]
Goya Foods Celebrates 90 Years As Largest Hispanic-Owned Food Company
Goya Foods is celebrating its 90th anniversary in 2026, marking nine decades since Spanish immigrants Don Prudencio Unanue and his wife, Carolina, founded the company in 1936 inside a small storefront in Lower Manhattan. Jersey City, New Jersey-based Goya Foods has grown to become the largest Hispanic-owned food company in the United States, establishing itself […]
