The National Rural Grocery Summit will be held May 5-7 in Fargo, North Dakota. The event was created by the Rural Grocery Initiative out of Kansas State University, with the first summit held in 2008 in Kansas. Since then, the summit has grown to attract rural grocers, community leaders, food suppliers, academic researchers, healthy food […]
Category: Bonus Content
Leadership, Math And Power Of Perspective
The leadership lesson this month is part math and part perspective lesson. It’s one of those ideas that, once we truly see it, permanently changes how we think about the grocery business. We may even look back later and realize it was one of those moments that quietly – but decisively – turned the tide […]
Crossroads: The 8 Sales-Building Touchstones
For the third article in our ongoing column dedicated to long-term success over the generations, we have invited keynote speaker and food industry expert Harold Lloyd to share his thoughts on some of the many ideas to help increase the top line of your ongoing business success and value. The most obvious influences on […]
Redner’s Bringing ‘Fresh Market 2.0’ To Wilmington, Creating Foodservice Destination
Walk into most grocery stores and the experience is largely transactional: Grab a cart, work your way down the aisles and check out. Redner’s Markets wants to change that, and its newest store in Wilmington, Delaware, is the place where it’s making moves toward that next-generation grocery shopping experience. The Reading, Pennsylvania-based grocer broke ground […]
Nebraska Grocers Grappling With General Sense Of Unease, Labor Costs
Ansley Fellers, executive director of the Nebraska Grocery Industry Association, responded to questions from The Shelby Report of the Midwest about what’s happening in the state’s grocery industry. How would you characterize the overall health of the grocery industry in Nebraska right now, and what are the key factors driving performance in 2026? I […]
Shift In Spending Patterns Detected As DE Shoppers Navigate Economic Minefields
Julie Miro Wenger, executive director of the Delaware Food Industry Council, spoke with The Griffin Report about the busy year she and her members have had. Many challenges have arisen over the past 12-plus months, as a new administration has made some sweeping changes that affect the industry. But the state’s grocers, as is their […]
From Luck To Legacy: How Independent Grocers Are Finding Gold In Data
For the independent grocer, success is measured in generations. You aren’t just selling groceries; you are building a legacy. But in a landscape dominated by corporate giants, passing down a thriving business requires more than a well-stocked shelf. It requires trading “luck” for the leverage of actionable shopper data. Mapping the modern shopper journey The […]
The Present: Kroger Texas Division Understands What Shoppers Want
Texas has always been one of the most dynamic, competitive markets Kroger has competed in. To try and keep a competitive edge, the grocer focuses heavily on offering customers value and savings. Savings come in the form of extensive digital coupons, personalized offers, Fuel Rewards (including a variety of 4x gas points offers throughout the […]
