FMI – The Food Industry Association has released “The Power of Foodservice at Retail 2025” report, revealing a significant shift in dining habits as consumers are increasingly choosing deli-prepared foods in place of restaurant meals, with this share more than doubling from 12 percent in 2017 to 28 percent in 2025. Many shoppers also are blending […]
Category: Food Service News
NGA, IFDA Begin Partnership For Industry Education
The International Foodservice Distributors Association (IFDA) and the National Grocers Association (NGA) have begun a partnership aimed at strengthening the food distribution industry through shared educational resources and thought leadership. As part of the alliance, NGA will join the 2025 IFDA Solutions Conference – set for Sept. 28-Oct. 1 in Columbus, Ohio – as an […]
US Foods Shares Lineup For Food Fanatics 2025 Show
US Foods Holding Corp. has unveiled programming for its foodservice solutions show, Food Fanatics 2025, set for Aug. 19-20 at Mandalay Bay in Las Vegas. Themed “Every Second Counts,” the event will bring together more than 5,000 foodservice operators, culinary professionals, vendors and industry experts for two days of immersive content and experiences designed to provide […]
Fresh Express Acquires McEntire Produce
Fresh Express Inc. has acquired McEntire Produce Inc., a fresh-cut processor, repacker and wholesaler based in Columbia, South Carolina. Fresh Express is a brand in value-added salads and fresh produce based in Salinas, California, This strategic acquisition, confirmed by Fresh Express President John P. Olivo and McEntire Produce President and CEO Carter McEntire, combines McEntire […]
Legacy Food Group Names Miller Next CEO
Legacy Food Group has promoted President and COO John H. Miller to CEO, effective Jan. 1. In his new role, Miller will help lead expansion efforts while focusing on operational efficiencies as the company continues to bring together regional independent foodservice distributors. In the last year, he has helped integrate and coordinate the efforts of […]
Rich’s Highlights Ready Cakes, Portfolio Of Hispanic Products
Rich’s, a family-owned company providing foodservice and retail products to in-store bakery, deli and prepared foods, showcased some of its new products and innovations at the recent IDDBA Show in Houston. Rachel McCrone, director of customer marketing for in-store bakery and deli for Rich’s, talked with The Shelby Report’s Maggie Kaeppel on the show floor. […]
GrubMarket Acquires Foodservice Company Brothers Produce
GrubMarket has acquired Brothers Produce, one of the largest foodservice distributors in Texas and the broader Southwestern U.S. Founded as a small family business in the 1980s by fresh produce veteran and current CEO Martin Erenwert, Brothers Produce is a full-service food distribution and wholesale business with warehouse facilities in Houston, Dallas/Fort Worth and San Antonio, totaling more than 250,000 square feet in […]
Grocers Eye Fresh, Local As Popularity Of Grab-And-Go, Ready-Made Meals Soars
Customers at the new Niemann Harvest Market that opened May 15 in Carmel, Indiana, have a wide range of innovative options when it comes to picking up fresh food for any time of day, from grab-and-go meals to fresh-cut meats and produce. And it has experts at its service counters who can provide input as […]
