Sunbelt Foodservice

 

Clear Lam Packaging Sells Thermoforming Division to D&W Fine Pack

Clear Lam Packaging Inc. has sold its Thermoforming Division to D&W Fine Pack, a leader in the foodservice packaging industry. D&W Fine Pack is headquartered in Fountain Inn, S.C. Terms of the sale...

Knouse Foods Receives Sysco’s Supplier Excellence Award

Established fruit grower-owned cooperative Knouse Foods received a Sysco Supplier Excellence Award for fiscal year 2011, recognizing the company as a Bronze Supplier in the canned foods category. As a leading...

Kronos Foods Enters Greek Yogurt Market

Kronos Foods Inc., a leading manufacturer of premium gyros and other Mediterranean and specialty foods, has received USDA certification as a dairy facility and will begin producing Greek yogurt specifically...

Produce Veteran Don Brumley Rejoins Ready Pac Sales Team

Irwindale, Calif.-based Ready Pac Foods Inc. has hired produce veteran Don Brumley as regional sales manager. Brumley, who most recently was with Colorful Harvest, has more than 25 years of retail sales...

U.S. Ice Cream Market Tops $25B

Edvard Munch’s iconic “The Scream” just sold for a record $120 million at auction in New York, but that’s peanuts compared to the very voluble demand for ice cream, as indicated by “Ice Cream...

East Coast Wings & Grill Elevates Its Wraps With La Chiquita Tortillas

Chef Steve Hutchins grew up in the restaurant business and developed his inherent talent for cooking at a very early age. His paternal grandfather and mentor was a butcher/salesman with Armour Meat. Hutchins...
Clear Lam Packaging Sells Thermoforming Division to D&W Fine Pack
Clear Lam Packaging Inc. has sold its Thermoforming Division to D&W Fine Pack, a leader in the foodservice packaging...
Knouse Foods Receives Sysco’s Supplier Excellence Award
Established fruit grower-owned cooperative Knouse Foods received a Sysco Supplier Excellence Award for fiscal year 2011,...



Kronos Foods Enters Greek Yogurt Market
Kronos Foods Inc., a leading manufacturer of premium gyros and other Mediterranean and specialty foods, has received USDA...
Produce Veteran Don Brumley Rejoins Ready Pac Sales Team
Irwindale, Calif.-based Ready Pac Foods Inc. has hired produce veteran Don Brumley as regional sales manager. Brumley, who most...



McDonald’s Introduces Taste Innovations Inspired By Seasonal Fruit
 Starting this month, fresh berries and seasonal fruit flavors are on the menu at McDonald's as the company introduces its new McCafe Cherry Berry Chiller and Blueberry Banana Nut Oatmeal. As part of McDonald's “Flavors of Summer” limited-time menu lineup, both new options offer the delicious tastes of summer's seasonal fruit. McCafe Cherry Berry...
USHFC Created to Increase Access to Healthful, Affordable Options When Dining Out
 With Americans now spending 50 percent of their food dollars, and consuming the majority of their calories, at restaurants and other foodservice establishments, a new nonprofit, non-governmental organization called the United States Healthful Food Council (USHFC) has been launched to help consumers make better informed decisions about where to eat....



Burger 21 Launches Gluten-Free Menu
 Burger 21®, a fast-casual “beyond the better burger” concept founded by the owners of The Melting Pot Restaurants Inc. has kicked off Celiac Awareness Month (May) by introducing a gluten-free menu in partnership with the Gluten Intolerance Group (GIG). “Considering one in 100 Americans has celiac disease, our guests have requested gluten-free...
U.S. Ice Cream Market Tops $25B
Edvard Munch’s iconic “The Scream” just sold for a record $120 million at auction in New York, but that’s peanuts...



East Coast Wings & Grill Elevates Its Wraps With La Chiquita Tortillas
Chef Steve Hutchins grew up in the restaurant business and developed his inherent talent for cooking at a very early age....
Chef Cole Serves Up Calamari Favorites in South Florida
 Chef Cole, a longtime chef in South Florida, has made it his ­career’s mission to serve every customer delicious dishes every time they visit. “I believe in consistency,” said the chef, who oversees the kitchen at The Station House in Deerfield, Fla. “I am very particular in the fact that I think that every customer should receive the same...