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Sauce Association Elects New Board

The Association for Dressing and Sauces has elected a new board of directors for 2012.

The board was chosen at the annual meeting held recently at Disney’s BoardWalk Resort in Lake Buena Vista, Fla.

The officers are Mike Bauer, Unilever (chair); Billy Lewis, Bay Valley Foods (vice chair); Rick Duggan, Cain Foods (treasurer); Chris McClement, Kraft Foods Inc. (secretary) and Jim Stangl, Ventura Foods (immediate past chair).

The new directors for 2012 are John Bischoff, The Carriage House Companies Inc.; Wendell Christoff, Litehouse Inc., Pamela Colbert, McCormick & Co. Inc.; Steve Dabrow, Chelten House Products Inc.; Bob Merchant, Ken’s Foods; Matthew Moore, Mizkan Americas Inc.; Naymesh Patel, The Clorox Co.; Lance Roberie, Reily Foods Co.; Bill Schwimmer, Kraft Foods; Michael Sherrill, M.G. Newell Co. and Gary Thompson, T Marzetti Co.

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Point Loma Community
Huntington Beach, California
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