Foodservice News In Brief…
New York recently passed a law allowing residents to bring their dogs to outdoor cafés as long as there is no food prep going on outside. Dogs must be leashed or in a carrier. Dogs still are not allowed indoors at restaurants…
Steak ’n Shake recently added “24 Meals Under $4” to its menu, providing “the greatest value proposition in the restaurant industry with the most aggressive launch ever,” the chain said. The value meals include foot-long hot dogs, chili, chicken and salads…
Mirbeau Inn & Spa at The Pinehills in Plymouth, Massachusetts, recently appointed Daniel Kenney as executive chef. Kenney brings more than 20 years of experience, beginning his career at the Five Star, Four Diamond Boston Harbor Hotel, where he grew from chef tournament to garde manger chef and then restaurant chef. There, he was part of the founding team of the Boston Wine Festival, affording him the opportunity to work alongside James Beard Award-winning chef Daniel Bruce.
