Boulder Organic Foods says it is meeting the growing consumer demand for wholesome, hearty garden-fresh soups with the addition of three varieties to its certified organic, gluten-free and non-GMO lineup.
The new fresh-refrigerated soups (MSRP $4.99 per 16-oz. tub) are debuting now in grocery deli cases at select stores nationwide.
• Bacon Potato Corn Chowder features hand-cut organic veggies and chunks of organic bacon in each bite.
• Broccoli Cheddar Soup is veggie-heavy with pureed broccoli, carrots, onions and spices swirled with fresh cream and sharp white cheddar.
• Tomato Bisque is loaded with fresh tomatoes, cream, onions, garlic and spices and is blended until smooth.
“More and more health-conscious consumers want fresh, ready-to-eat soups made with the most wholesome ingredients that they can feel good about eating,” said Boulder Organic Foods CEO Greg Powers. “Our new soups are fresh and delicious versions of traditional comfort profiles made with clean, organic ingredients.”
In early 2016, Boulder Organic Foods introduced its first organic chicken varieties with Chicken Quinoa & Kale Soup and Chicken Vegetable Chili, and offers varieties for all types of diets, including vegan, vegetarian and dairy free.