Northeast Sustainability

Hannaford Reports More Than $23M In Sustainability Savings With GSC Program

Hannaford

The Manomet Grocery Stewardship Certification (GSC) program reports that Hannaford is the first food retail chain nationally to use the GSC to benchmark its annual sustainability progress. In 2015, Hannaford’s sustainability initiatives saved the company more than $23 million and provided measurable benefits to the environment.

“The Grocery Stewardship Certification program provides Hannaford with tools to quantify and benchmark how our stores are saving energy, reducing waste and cutting greenhouse-gas emissions,” said George Parmenter, manager of sustainability for Hannaford.

Hannaford is annually saving:

• 78,000 tons of waste from going to landfills;

• Nearly 97 million gallons of water from being used; and

• More than 261,000 tons of greenhouse gases from being released.

In 2015, Hannaford saved an average of $125,000 per store through its sustainability practices. The total value of sustainability in 2015 includes an additional $5.4 million in savings from newly measurable practices that were not quantified by the GSC in 2014.

“Hannaford was the first food retailer in the nation to enroll all of their stores in the GSC and continues to demonstrate that they are leading the pack when it comes to sustainability,” said Peter Cooke, program manager of Manomet’s GSC program. “Now, nearly 700 stores and more than a dozen retailers later, Hannaford has stepped up again with an annual benchmarking to show how sustainability is truly embedded into their business model. We look forward to continuing to work with them on their path to save money and resources through operational sustainability.”

The purpose of the GSC program is to substantially reduce the environmental impacts (waste, water use, energy use and greenhouse gas emissions) of grocery stores, consumers and entire supply chains.

About the author

Mike Berger

Mike Berger

Mike enjoys touring various supermarkets to check out the latest foods and trends. When he isn’t writing, he takes pleasure in sports, his family and young, energetic grandchild.

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