A sofi award winner at the recent Summer Fancy Foods Show, Tresomega Nutrition has named Michael Derosier its new operations manager. Headquartered in New Milford, Connecticut, Tresomega Nutrition offers a line of organic coconut oils and a gluten-free organic quinoa pasta line for regional and national chain supermarkets.
Derosier brings more than 12 years of experience to Tresomega Nutrition, where he will be responsible for overseeing and managing all facets of the company’s supply chain, including operations planning, third-party production, warehousing and transportation, purchasing and inventory of raw materials, selection of vendors, and distribution of finished goods.
“We are very excited to welcome Michael to the Tresomega Nutrition’s family. He brings highly valued experience and knowledge to our team and to our customers, and is a well respected industry professional,” said Tresomega Nutrition President Joanne Fellin.