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Shipt To Deliver From Tulsa-Area Reasor’s

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Online grocer Shipt is partnering with Tahlequah, Oklahoma-based Reasor’s to begin delivering groceries to Tulsa area residents starting Sept. 21.

Shipt’s marketplace gives customers the ability to browse their local stores’ aisles online, in addition to feature categories such as healthy ingredients, seasonal selections and inspiration for quick, easy meals. Shipt members will have access to 50,000 of Reasor’s in-store products, including fresh and prepared foods.

“Partnering with beloved, local retailers like Reasor’s is a large part of what enables us to expand our services to new cities and develop a lasting relationship with these communities,” said Bill Smith, founder and CEO of Shipt. “Reasor’s dedication to their customers resonates with Shipt’s own passion for making our members’ lives easier, and now we are bringing the convenience of home delivery from Reasor’s to the Tulsa metro area.”

Reasor's and Shipt logosAt launch, more than 280,000 households in the Tulsa metro area will have access to groceries from Reasor’s delivered by Shipt. Through the Shipt app, members select their grocery items, note any preferences, choose a one-hour delivery window and pay for their order. Shipt memberships are available for $99 per year. Prior to launch, annual Shipt members will receive $25 off their first order. All members have access to unlimited delivery, free on all orders over $35. Orders can be placed as early as one hour before delivery.

“Since 1963, we have had focus on the customer,” said Jeff Reasor, chairman and CEO at Reasor’s. “Shipt’s app-based grocery marketplace is the perfect extension of our mission and services, and a new, innovative way to bring our loyal customers our same quality products with increased convenience.”

Leading up to the launch, Shipt plans to hire 300 shoppers, who are responsible for fulfillments of each order.

Since its founding in 2014, Shipt has rapidly expanded and now offers grocery delivery to more than 25 million households in 60 markets across the country.

About the author

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Terrie

An 11-year employee of The Shelby Report who writes for and about food. In previous lives, she worked at a police department in Texas and an amusement park in Arkansas. She also was a newspaper publisher for more than a decade. Not sure which of those qualified her for this job.

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