Sous Vide Organic Vegetables: A New Ready-To-Eat Option

Las Vegas, Nevada-based Straight From The Root is bringing the French style of sous vide cooking to American kitchens with USDA organic, cut and fully cooked vegetables. Straight From The Root’s sous vide cooking method involves submerging a BPA-free, vacuum-sealed bag of cut, organic vegetables in heated water to cook them completely. The bags are then … Continue reading Sous Vide Organic Vegetables: A New Ready-To-Eat Option