Retailers Must Compete With Restaurants As Grocerant Trend Continues

The concept of supermarkets as “grocerants”—grocery store/restaurants—is becoming more and more mainstream, according to the Hartman Group, citing a Wall Street Journal article from earlier this year. For the past 20 years, Hartman has observed what it says is a single, overarching theme in the food world: the pursuit of all things real, expressed in the … Continue reading Retailers Must Compete With Restaurants As Grocerant Trend Continues