Last updated on January 24th, 2018 at 10:43 am
In just seven years, Salad Bars to Schools, a public private partnership founded by United Fresh Start Foundation, Whole Foods Market, Chef Ann Foundation and the National Fruit and Vegetable Alliance, has given salad bars to more than 5,000 schools, investing more than $12 million across all 50 states and providing nearly 3 million children with daily access to fresh fruits and vegetables.
“We are proud to celebrate the milestone of having funded our 5,000th salad bar,” said Tom Stenzel, United Fresh Start Foundation CEO. “Thanks to the leadership and commitment of the fresh produce industry, more than 1,800 school districts are providing fresh choices for our kids because of our program, and this doesn’t begin to include those schools that have been inspired by our efforts. Many schools are purchasing their own salad bars, repurposing cafeteria equipment into salad bars, as well as getting creative with their ability to offer students access to a variety of fresh produce choices each day.”
United Fresh Start Foundation, along with Salad Bars to Schools partners, First Lady of Virginia Dorothy McAuliffe and school lunch leaders from across the country, celebrated this milestone last week during National School Lunch Week at Lynbrook Elementary School in Springfield, Virginia.
When kids have access to a salad bar at school, they eat more produce (The PEW Charitable Trusts), and eating nutritious food is linked to their academic success (Centers for Disease Control and Prevention)—specifically, higher grades and standardized test scores, reduced absenteeism and improved cognitive performance. For these reasons, school salad bars are in high demand.
Applications for salad bars can be submitted year-round at saladbars2schools.org/get-a-salad-bar. Produce companies interested in supporting Salad Bars to Schools can contact Andrew Marshall at [email protected].