FIM Program Teams Present Capstones At WAFC; First Up, Team ‘Waste To Wealth’

On Jan. 8 of this year, 32 people embarked on the 16-week Food Industry Management (FIM) Program at USC’s Marshall School of Business. The students were divided into six teams to work on capstone projects, each team tackling an industry issue or opportunity that will be important in the next five to 10 years. The … Continue reading FIM Program Teams Present Capstones At WAFC; First Up, Team ‘Waste To Wealth’