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Supervalu Is The Shelby Report Of The Midwest’s Wholesaler Innovator Of The Year

A photo of Supervalu's offices

Supervalu sees unprecedented wholesale growth in just two years

Sales from Supervalu’s wholesale operations now are approximately 80 percent of the company’s total annual sales, up from about 44 percent just two years ago. Sales then were $8 billion or so and have since grown by at least $5 billion.

To achieve that kind of robust growth, Supervalu deploys a three-part strategy that is equally as challenging as it is simple: retain current customers; gain new customers; and provide new services and products to existing customers.

The company’s customer retention rate is at historic highs. Approximately 60 percent of its top 25 customers have been with the company for more than 20 years.

“We’ve worked very hard to gain new customers but it all starts with taking very good care of our current customer base,” said Supervalu EVP Mike Stigers. “We work hard to earn our customers’ trust, and we do that with two big ears and one small mouth.”

The three-pronged strategy is paying dividends. Bill Chew, SVP of sales, has been with the company for 34 years. He said this past year was one for the record books.


See the full section honoring Supervalu here:


“Our wholesale business is going absolutely gangbusters,” Chew said. “I would say this was singularly the largest wholesale growth year I’ve ever been through.”

Supervalu’s wholesale operation comprises three regions: West, Central and East. It also supplies U.S. military commissaries, particularly in the Northwest and Southeast, and has international business as well.

Each of the three main regions has contributed significantly to the company’s growth.

In the West, growth has been fueled in part by Supervalu’s acquisition of Commerce, California-based Unified Grocers in June 2017. The company also has earned new business in Tacoma, Washington, and Billings, Montana.

Supervalu now supplies 115 stores in Chicago in its Central Region just a decade out from a time when it did not supply even one single store there, Chew said.

In December 2017, Supervalu completed its acquisition of Associated Grocers of Florida, whose reach extends to Central America, South America and the Caribbean. Also in the East, Greensboro, North Carolina-based The Fresh Market became a Supervalu customer and is supplied from multiple regions and distribution centers. It is not unusual to service customers from more than one distribution center or more than one area of the country, so consistency is of paramount importance.

Supervalu operates 28 distribution centers. Some facilities are just a mile apart, but there are hundreds of miles between most of them. One of the things Supervalu does best is logistics. Chew said the company takes mileage out wherever possible so it can get product to retailers in the most efficient way possible.

Supervalu also offers an impressive array of professional services that evolve along with the industry, consumers and demographics. Stigers said Supervalu has to be where its retail customers are, and maybe a bit ahead of them, to provide what independent grocers need to stay relevant in their communities.

“Our job is to look not only down the street but around the corner so we can provide solutions,” Stigers said.

He said Supervalu has three constituencies in its wholesale business: customers, vendor partners and colleagues.

“If any one of those three is not aligned or in sync, then the overall programs struggle,” Stigers said. “A wholesaler provides a significant function for the vendor community; we get their products to market. To our customers, we provide guidance, solutions, suggestions and a path forward for them that they otherwise would not have. It really comes down to being open and honest. There are no hidden agendas. The strong collaboration between our customers, our vendor community and our colleagues makes this work.”


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Terrie

An 11-year employee of The Shelby Report who writes for and about food. In previous lives, she worked at a police department in Texas and an amusement park in Arkansas. She also was a newspaper publisher for more than a decade. Not sure which of those qualified her for this job.

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