Green Giant Cauliflower Pizza Crusts, the newest addition to the Green Giant Veggie Swap-Ins line, are rolling out to grocers for National Pizza Month (October). The veggie-packed crusts, available in original and Tuscan styles, have half the calories of a traditional ready-to-bake pizza crust and are made with more than 80 percent cauliflower.
Green Giant Cauliflower Pizza Crusts (MSRP $4.99) are an alternative to traditional pizza crusts, offering consumers fewer calories per serving while adding veggies to their meal. Each package includes four servings, and goes from freezer to table in 20 minutes.
“We’re constantly challenging ourselves to find new and convenient ways to add more vegetables to traditional American meals,” said Jordan Greenberg, Green Giant VP and GM. “Over the past few years, Green Giant’s frozen innovations have become highly sought-after by consumers because they are simple, delicious and easy to prepare. Green Giant Cauliflower Pizza Crusts are the natural next step in the evolution of our Veggie Swap-Ins line, and we’re thrilled to offer a delicious product that is packed with over 80 percent cauliflower.”
Each Green Giant Cauliflower Pizza Crust is vegan and made with simple ingredients and no artificial flavors or colors. They offer families ready-to-bake convenience with no prep work and minimal food waste, the company says.
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