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Stavis Seafoods Adds Argentine Red Shrimp To Bos’n Line

Stavis Seafood Red Shrimp

Stavis Seafoods, a Boston, Massachusetts-based importer and manufacturer of fresh and frozen seafood, has expanded the Bos’n brand to include a full line of Argentine Red Shrimp products. The new Bos’n additions include retail and foodservice packs of Peeled and Deveined, Easy-to-Peel and Headless, Shell-On Argentine Red Shrimp that are harvested on company-owned vessels and processed in company-owned plants.

Argentine Red Shrimp are sought after by chefs and customers because of their lobster-like flavor and red coloring. They cook quickly, sometimes in half the time of other shrimp species. Bos’n Argentine Red Shrimp are all-wild caught and individually quick frozen at sea to ensure freshness and quality, says Stavis.

They are available in the following formats, packs and count sizes:

Raw P&D Tail-On1×10, 2×1012/15, 16/20, 21/25, 26/30ct
Raw P&D Tail-Off1×10, 2×1012/15, 16/20, 21/25, 26/30, 31/40, 41/50ct, Bits & Pieces
Raw Easy-to-Peel1×1016/20, 21/25, 26/30ct
Raw Headless, Shell-On1×1016/20, 21/25ct

“Stavis Seafoods and our Bos’n brand both have a long tradition of innovation and quality,” said Chuck Marble, CEO. “Expanding the Bos’n line to include Argentine Red Shrimp delivers on our commitment to provide responsibly sourced, high-quality seafood to our customers. Sourced and processed by our sister companies, our Bos’n Argentine Red Shrimp provides the direct-from-the-source solution our customers are looking for while also increasing their high-quality purchasing options. These products are a great addition, and we are excited to offer them to our retail and foodservice customers.”

The full Bos’n shrimp product line also includes various cooked and raw P&D White Shrimp and Black Tiger Shrimp, as well as a Cold Water Shrimp option.

Since 1929, Stavis has been a multinational fishing company and manufacturer with vessels and processing plants around the world. The company has a direct connection to fishermen harvesting their seafood on the boat, providing vertical integration and a traceable hook-to-plate sourcing solution.

Keep reading:

Stavis Seafoods Adds Seafood Industry Veterans To Management Team

Stavis Seafoods Secures Winning Proposal For Massport Waterfront Site

Stavis Seafoods Earns BRC Certification For Food Safety

About the author

Kristen Brissette

Kristen lives on Cape Cod and enjoys working in the food industry. She loves attending food shows and meeting others in the field.

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