Association News Bakery Category News Marketing Operations

American Bakers Association Study Illuminates Gen Z Consumer Habits

American Bakers Association

The American Bakers Association (ABA) released its study, Attracting Gen Z and Millennial Customers, which reveals the habits, perceptions and relationship of Millennial and Gen Z consumers toward commercially baked goods.

The results not only show these consumer segments’ perceptions of health, purchase drivers, and digital experiences related to bakery but also indicate key trends for all consumer packaged goods companies to consider.

“Understanding these consumers is of paramount interest to all business sectors, not just bakery,” ABA President and CEO Robb MacKie said.

“Millennials are now the trend drivers in the baked goods category,” said Jason Dorsey, president of the Center for Generational Kinetics and the report’s author. “This is true from grocery stores to food service. Accurately uncovering, understanding, and explaining Millennials at this critical time in their consumer evolution will help to drive the growth of the baked goods category and bust through myths about the generation. The study not only exposed surprising insights but also revealed that baked goods have a promising future with Millennials as their spending and influence is poised to only increase.”

The report investigates key verticals for the baking industry including bread, sweet baked goods, tortillas, rolls & buns, crackers, baked bars, bagels and flatbreads.

American Bakers AssociationMillennial and Gen Z love for baked goods is alive and well

Most (78 percent) of Gen Z and Millennials eat carbs in their regular diet. Many (73 percent) have purchased bread in the last week, and 63 percent purchased a sweet baked good in the past week. Millennial and Gen Z consumers have positive nutritional associations with many types of baked goods.

Further, the majority (75 percent) of younger consumers are not dissuaded from consuming baked goods because of a concern about carbohydrates.

“This new national research comes at a critical time for the baking industry,” MacKie said. “It uncovers generationally relevant decision factors that drive baked goods choices, shopping preferences, and triggers that influence trying new products.”

Food waste is a big issue for Gen Z and Millennials

Even though these consumers still enjoy and buy baked goods, they are purchasing and eating less than the previous year. The study found that when it comes to bread, in particular, food waste is the main concern that inhibits purchases. Nearly three-quarters of consumers are bothered by wasting bread and having to throw away bread deters future purchases. Additionally, the study found that more than one in five consumers often or always skip buying bread on their next trip to the store after throwing bread away.

“The study shows some potential answers for the baking industry,” said MacKie said. “For example, more than half of those surveyed would buy more baked items if they came in smaller portions. This report details even more strategies for businesses to consider when looking to develop products for these consumers.”

Attracting Gen Z and Millennial consumers

Across all product categories, Gen Z and Millennials in the study say the most important nutritional descriptors for baked goods are “whole grains,” “freshness,” and “natural ingredients.” Many (48 percent) would also be convinced to try a company’s goods if the ingredients were responsibly sourced. They want to see more baked goods in meal kits, potentially purchased in a physical grocery store—a vast majority of Millennials and Gen Z consumers still prefer to shop for baked goods at a traditional grocery store.

“An interesting report finding shows that tasting is believing,” MacKie said. “One-third of these consumers would buy more baked goods if they could taste them first.”

The study was conducted by the Center for Generational Kinetics. It was funded by the ABA as a resource for its members.

Featured Photos

Featured Video