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NPD Future Of Dinner Study: Consumers Rediscovering Frozen Foods

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The NPD Future of Dinner Study finds that U.S. consumers are returning to the convenience of frozen foods.

After years of being in the shadows of the health-focused fresh movement that kept shoppers in the perimeter of the store where fresh produce is merchandized, consumers are returning to the frozen foods aisle, reports The NPD Group.

Last year, frozen foods were included in 9.8 billion eating occasions in home, up 2 percent from a decade ago, an increase that represents billions of meals, according to NPD’s daily tracking of U.S. consumers’ eating behaviors.

“Demographic shifts, like Millennials moving into the busiest times of their lives juggling spouses, kids and a career, are fueling a greater need for the convenience that frozen foods offer,” said David Portalatin, NPD food industry advisor and author of “Eating Patterns in America.” “Manufacturers are also doing their part in increasing interest in frozen foods by innovating around contemporary food values and emerging flavor trends to provide convenience.”

Another growth driver for the frozen foods category is that more than 80 percent of meals and other eating occasions occur at home. U.S. consumers are primarily turning to frozen foods as a main meal heat-and-eat solution. Dinner is the prime meal where frozen foods come into play to save time. Frozen vegetables and chicken are among the top frozen foods used in dinner meals.

Frozen entrees at dinner are forecast to continue to grow over the next four years, according to NPD’s Future of Dinner study. Breakfast is another area where frozen foods are growing, with frozen waffles, breakfast sandwiches and fruit being among the most popular.

“Consumers have always realized that frozen foods offer convenience and a time savings,” said Portalatin. “Now they also realize that frozen food is nutritional and offers the same kind of health benefits fresh food does.”

NPD offers data, industry expertise and prescriptive analytics to help clients grow their businesses in a changing world. NPD has offices in 27 cities worldwide. NPD is the only research company to continuously track and have a full view of what individuals actually eat and drink in and away from home.

About the author

Renee Sexton

Renee Sexton

Renee is a graduate of the Scripps School of Journalism at Ohio University and worked more than two decades in broadcast and digital journalism before coming over to the print side.

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