Health/Wellness National

Feeding America Releases State Of Senior Hunger In America Study

State of Senior Hunger study

As part of Older Americans Month, Feeding America released The State of Senior Hunger in America in 2017, a study about food insecurity among seniors in the United States.

The report sheds light on the extent to which food insecurity, or lack of access to nutritious food, affects seniors age 60 and older in the United States, offering deeper insights into the experience of food insecurity among the aging population.

The State of Senior Hunger in America shows that 5.5 million seniors age 60 or older (7.7 percent) were food insecure in 2017, the most recent year for which data is available, still above the rate in 2007 (6.3 percent).

More alarming though, the study found that even though the rate and number of food insecure seniors is essentially unchanged from 2016, if the rate remains flat and the senior population grows as projected in the coming years, the number of food-insecure seniors could grow to more than 8 million by 2050. In sum, senior food insecurity is likely to remain a personal and public health challenge in the years to come.

“After a lifetime of working and raising families, it is unacceptable that 5.5 million seniors face hunger,” said Feeding America CEO Claire Babineaux-Fontenot. “As a nationwide network of 200 food banks, Feeding America is making significant investments in our senior hunger strategy to understand the barriers seniors face and support programs that increase access to nutritious food for seniors throughout the country.”

In examining the extent of the threat of hunger nationally among seniors in 2017, the report also provides the rates of senior hunger in each of the 50 states and the District of Columbia. In addition, for the first time, the report provides the rates of senior food insecurity in 51 metropolitan areas.

Among the key findings:
• Food-insecure seniors live in communities across the country, including all 50 states and Washington, D.C. In 2017, senior food insecurity rates at the state level range from 2.8 percent in Minnesota to 12.3 percent in Louisiana.
• In 2017, seniors who live in the southern United States are more likely to be food insecure.
• Senior food insecurity in metro areas varies from 3.0 percent in the Minneapolis/St. Paul, Minnesota, metro area to 17.3 percent in the Memphis, Tennessee, metro area.

Food insecurity has negative effects for individuals across the age spectrum. For seniors, these effects can be particularly problematic given the unique health, economic and nutritional challenges that can come with aging. The State of Senior Hunger also finds that food insecurity disproportionately affects seniors in certain socioeconomic groups. Specifically, in 2017, researchers found:
• Seniors who are racial or ethnic minorities, low-income or younger vs. older (age 60-69 vs. age 80-plus) were more likely to be affected by some level of food insecurity.
• Seniors who reported a disability were disproportionately affected, with 25 percent reporting food insecurity.
• Among food-insecure seniors, six in 10 (60.6 percent) are female.
• Seniors who live with grandchildren are more likely to be food insecure than seniors who do not. One in six seniors in multi-generational households (15.7 percent) is food insecure, compared to 7.3 percent of seniors in households where there is no grandchild present.
• About two-thirds (65.3 percent) of food-insecure seniors have income above the federal poverty line, revealing that seniors with relatively higher incomes still struggle to get enough food.

For the third consecutive year, The State of Senior Hunger in America was produced by Feeding America, the nation’s largest hunger-relief charity with a nationwide network of 200 food banks. The full reports can be found here.

The study was funded by the Enterprise Rent-A-Car Foundation.

About the author

Renee Sexton

Renee Sexton

Renee is a graduate of the Scripps School of Journalism at Ohio University and worked more than two decades in broadcast and digital journalism before coming over to the print side.

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