Auburn, Maine-based Scott & Jon’s, which has undergone a rebranding of its frozen seafood products, now is sold in more than 7,000 stores nationwide.
Company co-founders and brothers, Scott and Jon Demers, use the latest flash-freeze technology to craft meals that lock in the best of land and sea. The result is a line of premium, microwavable entrees that feature sustainably sourced shrimp, fresh vegetables and either rice, pasta or noodles.
Based on a study from The NPD Group, frozen food consumption is on the rise thanks to America’s busier-than-ever lifestyle. Understanding that convenience is paramount for today’s consumer, Scott & Jon’s products are healthy and ready in 4 minutes.
“We know our customers value convenience,” said Scott. “That’s why we are thrilled to be welcomed by so many retailers throughout the country, including Target. If people can quickly find our products, that’s just another way we can help make life a little easier.”
In addition to convenience, health and quality continues to be a focus for the brand. Scott & Jon’s shrimp bowls contain less than 300 calories and are a source of lean protein.
“Growing up in Maine, fresh, high-quality seafood has always been a central part of our diet,” said Jon. “Seafood is incredibly healthy and so delicious. Our goal is to remove the barrier to consumption whether it’s time or cooking skills so more people can enjoy it.”
Scott & Jon’s products are found in the frozen seafood section of retailers nationwide.