Bakery Executive News Midwest Suppliers

Tippin’s Gourmet Pies Hires Antrup As VP Of Sales And Marketing

Jim Antrup, Tippin's Gourmet Pies
Jim Antrup

Tippin’s Gourmet Pies has hired Jim Antrup as VP of sales and marketing. He will be responsible for managing all sales and marketing functions for Tippin’s and will report to company president, Mark Boyer.

“We are delighted to have someone with Jim’s background joining our team,” said Boyer. “Jim’s years of experience in the bakery industry and his disciplined approach to strategic selling provide Tippin’s with a wonderful opportunity to grow our business both geographically and into other channels.”

This summer, Tippin’s will move the wholesale pie bakery into a new production facility in Kansas City, Kansas. The expansion will increase Tippin’s production capacity and position the company for continued growth. The company will continue to produce a wide variety of fruit and cream pies, as well as holiday pies for sale at grocery retailers and foodservice operators across the U.S.

“We have been investing in our manufacturing infrastructure and are complementing that investment on the people side,” Boyer said. “I’ve had the opportunity to work alongside Jim over the past 12 years in varying roles and landing a talent like Jim at Tippin’s will help us move our business forward to meet our goals.”

Antrup currently is meeting with Tippin’s customers and prospects.

“I am very excited to join a family business like Tippin’s, especially with the history of this brand and the premium products they deliver to the market,” Antrup said. “I am also very encouraged with the investment being made in the new bakery and the availability that grants us to expand our customer base.”

Privately owned by Four B Corp., Tippin’s serves grocers in 14 states, providing 30 varieties of made-from-scratch pies, baked goods, soups and sauces.

About the author

Kristen Brissette

Kristen lives on Cape Cod and enjoys working in the food industry. She loves attending food shows and meeting others in the field.

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