Celebrity Goat Cheese will launch eight new flavors of goat cheese this year. The new cheeses debuted at the 2019 Summer Fancy Food Show in New York City June 23-25. The flavored cheeses will be available seasonally and supported through an ongoing video and social media campaign.
These flavors are on trend and meeting a robust consumer demand, according to the brand’s parent company, Atalanta. Celebrity’s mild and tangy goat cheese is “blended to be the perfect canvas for an array of artisanal flavor expressions,” the company says.
The spring and summer flavors are Cucumber Lemon, Beet and Chive and Amarena Cherry.
In the autumn, Celebrity will introduce Spiced Sweet Potato, Maple Toffee and Horseradish Dill.
Cappuccino and Truffle goat cheeses will launch this winter.
All of the cheeses are available for both retail and foodservice.
Atalanta is an exclusive partner with Mariposa Dairy, a cheese company in southern Ontario, Canada, that produces Celebrity Goat Cheese. Mariposa Dairy crafts fresh goat cheeses from a close network of Ontario-based family farms, whose herds graze on a high-protein diet of roasted soybeans. Celebrity Goat Cheese is made using traditional French technique honed over four generations.
