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Hormel Natural Choice Adds Global-Inspired Flavors To Snacking Portfolio

Hormel Natural Choice snacks

Hormel Natural Choice has added two all-natural deli meat and cheese snacks to its on-the-go snacking lineup. The company says the new varieties were inspired by bold, global flavors.

The newest varieties from the Austin, Minnesota-based company are Mediterranean-style chicken paired with bruschetta jack cheese alongside garlic and herb pita chips, and chipotle chicken paired with queso quesadilla cheese and flax seed corn chips.

The Hormel Natural Choice branded product portfolio includes other snacking items, as well as 100 percent natural deli meats and bacons made without artificial preservatives or ingredients.

“Our new Hormel Natural Choice snacking products combine delicious, on-trend flavors with quality, 100 percent natural deli meat,” said Lisa Austin, brand manager at Hormel Foods. “Additionally, the portion-controlled, on-the-go snacks are convenient and include 10 grams or more of protein, qualities that remain important to our consumer’s evolving snack preferences.”

The convenient, portion-controlled Hormel Natural Choice snacks are available in 2-oz. packs (SRP $1.50-$2) and can be found at select retailers nationwide.

Hormel Foods Corp., is a company with more than $9 billion in annual revenues across more than 80 countries worldwide. The company includes more than 30 brands. The company is a member of the S&P 500 Index and the S&P 500 Dividend Aristocrats, was named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the 11th year in a row and has received numerous other awards and accolades for its corporate responsibility and community service efforts. In 2016, the company celebrated its 125th anniversary and announced its new vision for the future, “Inspired People. Inspired Food,” focusing on innovation.

About the author

Kristen Brissette

Kristen lives on Cape Cod and enjoys working in the food industry. She loves attending food shows and meeting others in the field.

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