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Chabaso’s New Ciabatta Rolls Offered For First Time At Market Basket

Chabaso artisan breads

New Haven, Connecticut-based artisan bakery Chabaso recently launched a brand new ciabatta roll bundle featuring six healthy flavors through the company’s new e-commerce platform.

The product is now available on supermarket shelves for the first time at Market Basket stores throughout New England. 

The stores are carrying two of the new varieties:

  • Powerberry Ciabatta Roll: High-antoxidant aronia berries give a sweet tart tang and purple color. They are filled withChabaso powerberry blueberries and cranberries and topped with sesame seeds. Ingredients: water, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sesame seeds, whole wheat flour, blueberries, sweetened dried cranberries (cranberries, sugar, sunflower oil), Aronia Mix (wheat flour, chokeberry pomace, dehydrated wheat sourdough, apple juice powder), salt, yeast, wheat flour, enzymes, ascorbic acid as a dough conditioner. Contains wheat.
  • Garlic Wheat Ciabatta Roll: A combination of whole roasted and chopped garlic, with whole wheat flour. Ingredients: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamineChabaso garlic wheat mononitrate, riboflavin, folic acid), water, hard white spring whole wheat flour, garlic, contains less than 2 percent of ascorbic acid as a dough conditioner, enzymes, extra virgin olive oil, salt, wheat flour, yeast. Contains wheat.

Chabaso is a family-owned bakery located in New Haven, Connecticut, specializing in ciabattas and other healthy artisan breads. Chabaso was founded more than 30 years ago by Charles Negaro when he started baking breads for his business, Atticus Bookstore Cafe, located in the Yale Center for British Art building in downtown New Haven. Chabaso uses carefully-sourced non-GMO ingredients, more than 20 hours fermentation on all breads, hand-finishing and traditional hearth ovens. Chabaso breads are sold in grocery and specialty stores throughout the Eastern U.S.

About the author

Treva Bennett

Senior Content Creator

After 32 years in the newspaper industry, she is enjoying her new career exploring the world of groceries at The Shelby Report.

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