Los Angeles-based SkinTē, the first collagen sparkling tea, debuted its first caffeine-free flavor, Hibiscus Vanilla. This is the third flavor in SkinTē’s assortment, joining Green Tea Grapefruit and White Tea Ginger.
Made with hibiscus and rose, the Hibiscus Vanilla blend delivers soft, fruity frontal notes with fresh, floral accents, the company says. The drink is lightly carbonated and rosy in hue with hints of real vanilla extract. Hibiscus Vanilla combines 3000mg of kosher, grass-fed collagen peptides and herbs such as hawthorn berry, passion flower, horsetail and nettle root.
Formulated by a doctor, SkinTē says all its flavors are paleo-friendly, low carb, and contain no gluten ingredients, artificial sweeteners, dairy, soy or dyes. SkinTē retails at Erewhon stores, premium hotels and spas, specialty beauty stores and online at skinte.com. The new Tē Trio Variety Pack inclusive of all three flavors is set to launch on Aug. 29, for $12.