Tempe, Arizona-based Spinato’s Fine Foods, the first and only provider of frozen pizza featuring crust made with broccoli, has increased distribution of its Broccoli Crust Pizza, which is now available for purchase in grocery chains across the country including Albertsons, Safeway and Sprouts.
Spinato’s pizza features nutrient-rich broccoli to create its crust and is made with ingredients like rBST-free cheese, hormone-free chicken sausage, nitrite-free and nitrate-free pepperoni and Spinato’s famous sauce with herbs and vine-ripened tomatoes from local farms. Spinato’s Broccoli Crust Pizza is also certified gluten free, MSG free and trans fat free.
After launching in October 2018, Spinato’s Broccoli Crust Pizzas quickly won a Sofi New Product Award and Delicious Living’s Taste Test Award.
“Grocery stores are seeing a great demand for plant-based pizza alternatives, and not just with cauliflower,” says Anthony Spinato, cofounder and president of Spinato’s. “After tasting our broccoli crust pizza, consumers are just as excited about our products as we are. We are thrilled that more shoppers nationwide will now be able to give our pizzas a try.”
Available in four varieties—Mediterranean Supreme; Primavera; Aged Asiago, Romano, Mozzarella; and Margherita with Slow-Roasted Tomatoes—Spinato’s Broccoli Crust Frozen Pizzas are now sold in nearly 2,000 stores across the country for a suggested retail price of $8.99.