Martin’s Famous Pastry Shoppe debuted a new assortment of swirl breads that are now being sold in stores throughout Martin’s fresh distribution area.
In addition to Martin’s Cinnamon-Raisin Swirl Potato Bread, the company now offers three additional flavors: Maple Brown Sugar Swirl Potato Bread, Cinnamon-Sugar Swirl Potato Bread and Cinnamon-Raisin Butter Bread.
Martin’s Maple Brown Sugar Swirl Potato Bread blends the flavors of maple syrup and brown sugar into thick-cut Martin’s potato bread. The new Cinnamon-Sugar Swirl is similar to Martin’s Cinnamon-Raisin Swirl, minus the raisins. And Martin’s Cinnamon-Raisin Butter Bread swaps Martin’s Potato Bread for their Old-Fashioned Real Butter Bread.
“We are very excited to offer this new line of swirl breads!” says Julie Martin, social media manager and granddaughter of Martin’s founders Lloyd and Lois Martin. “The selection of sweet flavors in the swirl breads is the perfect complement to our product lineup. Whatever time of day it is, and whatever you are serving, Martin’s has a bread or roll that will make it special, more than just a meal. And now that is even more true for breakfast.”
Martin’s Famous Pastry Shoppe Inc. is a family-owned and operated consumer goods company headquartered in Chambersburg, Pennsylvania. Since 1955, when Lloyd and Lois Martin founded the business in their garage, the company has expanded into two commercial baking plants located in Chambersburg, Pennsylvania, and Valdosta, Georgia. Fresh distribution of products is handled through wholesalers, independent operators and company routes primarily on the East Coast. Foodservice sales cover national and international regions.