Frozen Health/Wellness Meat/Seafood/Poultry National

Plant-Based Burgers Are Bringing New Users To Clean Label Movement

InsightsNow Clean Label Research

InsightsNow, a behavioral research firm, has released its September report on the clean label movement exploring perceptions of ingredients, claims and brands in the plant-based meat patty category. This release of the “Clean Label Research Community Behavior Report” specifically uncovered key ingredients to include and avoid in formulations for plant-based burgers.

“Interest in plant-based foods is creating a tectonic shift in clean eating among many shopper audiences.” said Dave Lundahl, founder and CEO of InsightsNow. “We are closely watching this category in anticipation of how plant-based foods will impact other categories.”

This subscription-based monthly report from InsightsNow provides insights on consumer-driven demand for elimination of allergens and other ingredients from food and non-food products. It compiles behavioral data collected from the company’s proprietary research community of Clean Label Enthusiasts (CLE)—primary shoppers with a specific set of behaviors around the clean living movement that influences their buying decisions. The research uses a clean label scoring system based on implicit behavioral science techniques to gauge avoidance or acceptance reactions to ingredients.

The report uncovers that: 

  • In head-to-head competition among the key brands within the plant-based burgers category, Amy’s All-American Veggie Burger and Dr. Praeger’s All-American Veggie Burger ranked the highest in choice and scored the most clean.
  • Only 42 percent of CLE shoppers are aware of relative newcomers Beyond Beef and Impossible Burger. Both products show high lift in choice from awareness among CLE consumers, suggesting these brands have the greatest capacity to grow through marketing to boost awareness.
  • Products were ranked higher in choice when the average ingredient clean label score was high (positive), the ingredient statement was simple and the low-scoring ingredients appeared near the bottom of the list.
  • Beyond Beef and Impossible Burger were also found to be delivering on taste needs of the audience.

These aspects of awareness and taste are helping to bring new users into the plant-based burger category. However, the research shows brands still must work to deliver a clean label product that addresses the health concerns of Clean Label Enthusiasts.

About the author


Erica Sacra

Outside of her web editing duties, Erica enjoys watching movies and spending time with friends and family. She loves trivia and Kentucky Wildcats basketball.

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