Cafe Agave Spiked Cold Brew, the canned cocktail brand, continues its national rollout. Following the brand’s launch in Nevada and Arizona, Cafe Agave is now expanding to California, Washington, Oregon, Colorado, Texas, New York, Indiana and Iowa this holiday season, with an additional 15 states slated for Q1 and Q2 2020.
Cafe Agave is a premium blend of 100 percent Arabica, Colombian cold-brewed coffee, wine, agave sweetener, real dairy cream and other natural flavors. Each single-serve can is equivalent to a half cup of brewed coffee and one glass of wine.
“As craft is becoming the new norm among millennials and the like, Cafe Agave appeals to and serves an emerging audience of consumers who demand quality ingredients that they believe in,” said Mark Scialdone, founder of Cafe Agave. “We saw the industry’s changing environment as an opportunity to create a product that meets and exceeds customers’ expectations of flavor and quality.”
Cafe Agave Spiked Cold Brew is packaged in 6.3 oz cans available in both singles and four-packs. Cafe Agave can be sold anywhere beer and wine are sold, as opposed to spirit-based RTD beverages. Available in four flavors: Caffe Mocha, Salted Caramel, Vanilla Cinnamon and Espresso Shot.
“Cafe Agave is a ready to drink coffee cocktail for all occasions. And unlike the emerging lower ABV coffee-beer segment, our spiked coffee is great by itself or mixed. At 12.5 percent ABV, it can be served straight up, as an espresso martini or as the base of many great cocktails,” said Ami-Lynn Bakshi, co-founder of Cafe Agave.