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Hidden Valley, Duke Partner To Create Dips, Chicken Salads

chicken salad

Hidden Valley Food Products Co. and Duke Brands are introducing a new line of refrigerated appetizer dips and chicken salads utilizing the signature Hidden Valley Ranch seasoning blend. This line of refrigerated dips and chicken salads uses ingredients like all white meat chicken, smoked bacon and real cream cheese.

The lineup gives consumers even more ways to enjoy the ranch flavor they love and includes four new dips and two new chicken salads, available to customers shopping the refrigerated fresh sections of their favorite grocery and club stores. The new dip products include: Buffalo Ranch Chicken Dip, Bacon Cheddar Ranch Dip, Southwestern Ranch Bean and Cheese Dip, and ranch-seasoned Spinach Artichoke Dip. The dips can be served hot or cold. The chicken salad recipes that will be in market in 2020 are a Hidden Valley Ranch-seasoned Classic Ranch Chicken Salad and a Hidden Valley Ranch Bacon, Cheddar & Ranch Chicken Salad.

The Duke Brands and Hidden Valley Ranch say their partnership offers fans of Hidden Valley Ranch a new way to enjoy its Ranch by taking a flavor usually found in the center aisle of grocery stores and partnering with Duke Brands to expand into the refrigerated sections of deli and grocery.

“We have been working with the team at Hidden Valley Food Co. for the past couple years to develop these products,” said Andrew Smart, CEO of Duke Brands, which is based in Greenville, South Carolina. “Together, we have created this delicious line of dips and chicken salads, that expands the Hidden Valley Ranch brand further into fresh grocery.”

“Hidden Valley Ranch is proud to partner with Duke Brands to expand the types of products we can offer our customers,” says Kara McCarthy, director of the office of strategic alliances at The Clorox Co., parent company of the Hidden Valley Food Products Co. “The new dips and chicken salads give fans even more ways to enjoy Hidden Valley Ranch, alone or as the centerpiece of a great family meal.”

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